Ready to fire up the grill? Try this Round Steak Recipe that’s simple, juicy, and packed with flavor! Perfect for a quick weeknight dinner or your next BBQ gathering. Tenderized with the right seasonings, this round steak will have everyone coming back for seconds. Let’s get grilling!
Round steak comes from the cow’s rear leg. It’s divided into cuts like the eye round and bottom round. You can buy it as a whole roast or sliced steaks at stores like Aldi.
Also known as rump roast, it’s very lean. This makes it tough, so it needs slow cooking. The recipe is for 1-inch thick slices. Adjust cooking time for different thicknesses.
- Franklin, Aaron
- Mackay, Jordan
This recipe uses McCormick Onion Gravy. Don’t use onion soup mix instead. If you can’t find McCormick, use another brown or mushroom gravy mix.
Want to thicken your gravy? Mix 1 teaspoon of cornstarch with ¼ cup of cold water. Stir it into the gravy and cook until it thickens. Or, drain the gravy, add the slurry, and simmer until it thickens.
Mashed potatoes are great for soaking up gravy. Try my Creamiest Mashed Potatoes. For a fancy dinner, serve them with my perfectly cooked filet.
Prep Time: 15 minutes
Cook Time: 20 minutes (Instant Pot), 8 hours (slow cooker), 2-2.5 hours (oven)
Total Time: Varies by method
- 4-6 slices Round Steak (approximately 2 lbs)
- 2 pouches Onion Gravy
- 2 cups Hot Water
- 1 Medium Yellow Onion, sliced
- 2 cups Diced Mushrooms
- 3 cloves Garlic, peeled and smashed
- 2 tablespoons Butter
- Sear both sides of the round steak in 1 tablespoon of butter in a skillet for 2-3 minutes per side.
- In your Instant Pot, sauté the onions, garlic, and mushrooms in the remaining tablespoon of butter until the mushrooms are golden brown and tender.
- Add the seared steak slices to the pot.
- Dissolve the gravy packets in 2 cups of hot water.
- Pour the gravy mixture over the steak and onions.
- Set your Instant Pot to the “meat” setting and cook on high pressure for 20 minutes.
- Release the pressure and serve.
Follow the Instant Pot instructions but cook on low for 8 hours.
Follow the Instant Pot instructions but transfer everything to a covered roaster. Bake at 350 degrees for 2-2.5 hours or until the meat is fork-tender.
Pro Tip: For a creamier gravy, stir in a can of cream of mushroom soup.ments how your Classic Round Steak and Gravy turns out! Do you have any favorite variations?
Let me know in the comments how your Classic Round Steak and Gravy turns out! Do you have any favorite variations?
There are no reviews yet. Be the first one to write one.
Round Steak Recipe : Best way to Grille it
Ready to fire up the grill? Try this Round Steak Recipe that’s simple, juicy, and packed with flavor! Perfect for a quick weeknight dinner or your next BBQ gathering. Tenderized with the right seasonings, this round steak will have everyone coming back for seconds. Let’s get grilling!
Round steak comes from the cow’s rear leg. It’s divided into cuts like the eye round and bottom round. You can buy it as a whole roast or sliced steaks at stores like Aldi.
Also known as rump roast, it’s very lean. This makes it tough, so it needs slow cooking. The recipe is for 1-inch thick slices. Adjust cooking time for different thicknesses.
This recipe uses McCormick Onion Gravy. Don’t use onion soup mix instead. If you can’t find McCormick, use another brown or mushroom gravy mix.
Want to thicken your gravy? Mix 1 teaspoon of cornstarch with ¼ cup of cold water. Stir it into the gravy and cook until it thickens. Or, drain the gravy, add the slurry, and simmer until it thickens.
Mashed potatoes are great for soaking up gravy. Try my Creamiest Mashed Potatoes. For a fancy dinner, serve them with my perfectly cooked filet.
Prep Time: 15 minutes
Cook Time: 20 minutes (Instant Pot), 8 hours (slow cooker), 2-2.5 hours (oven)
Total Time: Varies by method
Follow the Instant Pot instructions but cook on low for 8 hours.
Follow the Instant Pot instructions but transfer everything to a covered roaster. Bake at 350 degrees for 2-2.5 hours or until the meat is fork-tender.
Pro Tip: For a creamier gravy, stir in a can of cream of mushroom soup.ments how your Classic Round Steak and Gravy turns out! Do you have any favorite variations?
Let me know in the comments how your Classic Round Steak and Gravy turns out! Do you have any favorite variations?
There are no reviews yet. Be the first one to write one.